Smoking tips...

[DURAMAXYFZ]

I need some begginer smoking tips as my treager will be here tomorrow!!! Break in is planned for 12-31-11!!! So any words of wisdom will be helpful. Thank in advance.:thumbsup:champagne:

[HOOTER SLED-]

You need to hit up BACK2BIGRIVER. He's been posting some good shit lately. :thumbsup

[RogerThat99]

Make sure you run it for about an hour to burn off the oils before you use it.

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[the breeze]

Make sure you have beer on hand to pass the time. And a phone to send your pics to back2bigriver


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[IinsureU]

1. join Team Traeger via website http://www.traegergrills.com/teamtraeger/

2. frequently peruse http://www.smokingpit.com/default.htm

3. frequently peruse http://www.smoked-meat.com/

enjoy...

[theKID]

1. join Team Traeger via website http://www.traegergrills.com/teamtraeger/

2. frequently peruse http://www.smokingpit.com/default.htm

3. frequently peruse http://www.smoked-meat.com/

enjoy...
http://pelletheads.com/ is a good site too.

[h2o225]

All the above site are good info would add 1 more. .http://www.smokingmeatforums.com/

Low and slow when you use a dry rub I wrap the meat tightly in plastic wrap for couple hours to day before. It gives the rub a chance to get in the meat.
Definitely get a meat thermometer (instant read) and or one that you insert in the meat and leave in while cooking.

[DURAMAXYFZ]

I got the one you leave in while cooking. Great tips. Keep them coming.


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[BACK2BIGRIVER]

It looks like you got the bug and from what i have seen you are doing a good job. Check this site out it has more information on how do it then site i have ever been on. Spend some time on here you will learn the cuts of meat to buy and what to look for. Tons of info that I learned the hard way. If you follow his recipes and methods you will knock it out of the park every time.
http://amazingribs.com/