Had to cook a pair of Tri Tip tonight for dinner.
Both were seasoned the same (Hollywood by Bearded Butcher) as a dry rub.
One was cooked via Sous vide for 5hrs at 132*. One was put on the smoker for just under an hour at 300* cooked to an internal temp of 132*.
They were both finished...
No issue getting on plane full or empty. They do add roughly 1200lbs of weight though, so costs around 10mph on top, or a bit of fuel cruising. The front tank will fill in about 90 seconds, and dumps in about a minute. Center tank is about 2 minutes to fill, and 90 seconds to empty. They are...
Over PFAS? If you've ever eaten French fries (or pretty much any fried food) out of the coated paper trays, you've been exposed to PFAS. Drink from a paper milk carton? PFAS. Non stick pans in your house? PFAS
Polyfluoroalkyl substances is the worry du jour, last year it was BPA. Who knows what...
Fly out and buy it in person. Either drive it home, or find your own shipper.
You will have to pay tax in CA, but should be able to get it back when you register it in your state...
That said, fuck that dealer. Find another one, Cayenne aren't rare enough to put up with this BS!
My neighbor has a 22' Bennington with a Honda 150. It runs 42 flat out solo, and loaded down will still do 20's. 4k rpm seems to be a decent balance between getting somewhere, and burning gas for no reason, and it is high teens/low 20's depending on load.
Wife and I have a 24' Bentley, 150...
Can let a thinner steak rest for a bit before searing... Doesn't have to be instant and overcooked.
Can also stagger temps. My wife likes medium well steaks (I tried fixing her, not worth the fight!), and I like medium rare. I do everything at 134* for several hours. Then pull mine out, and...