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Saturday Night Brisket.

TeamGreene

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Did another brisket for my wifes BDAY party on Saturday.

It was a full packer prime brisket from costco. I had bought it a while ago and had to freeze it. So I took it out a week before and thawed it out and left it in the refer to age a little in the cryovac.

Trimmed and seasoned with a little olive oil and some Ployboys Bovine Bold Thursday afternoon.

Got the fire going around 7:15 Sat morning and put it on the off set at 8. Smoked with red oak for about 9 hours at around 300 but had a couple high temps during the cook but all in all it came out pretty good.

The flat was a little dry could have pulled a little sooner but the point was near perfect.
 

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Old Texan

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Looks great.....Nice bark:thumbsup
 
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