Luvnlife
Head Ram Rod
- Joined
- Apr 11, 2011
- Messages
- 11,752
- Reaction score
- 4,916
Used top round that I slice super thin on my meat slicer. Pan fried it and place white American on top of the meat to melt. Placed some peppers and onions done up in a pan with the meat on rolls that I ordered from the same place all the famous cheesesteak places you here about in Philly get their rolls, that's the difference right there. I used actual Cheese Wiz also and damn they came out awesome.[emoji490]