What's for dinner?

BACK2BIGRIVER · Feb 23, 2014

Brisket on the Jambo with some wings and ABT for munches

BACK2BIGRIVER · Feb 23, 2014

DURAMAXYFZ · Mar 9, 2014

Did some beef ribs

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Luvnlife · Mar 10, 2014

Smoked Prime rib roast, Cajun fries, stuffed mushrooms, rolls, ice cold Heineken

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Yellowboat · Mar 10, 2014

homemade pasta with brown butter garlic and Parmesan cheese

Hammer · Mar 10, 2014

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Salmon and grilled asparagus

Hammer · Mar 10, 2014

I have question for you experts. I've never grilled fish on the Q before, matter of fact I think I've only cooked it once in my life , and that was in the oven.

Is there a secret to keeping the fish together without putting it in a pan ? I like the grill marks , but it started flaking apart when I flipped the salmon.

2nd question. Is this still considered Raw or in cooked ? I had it on the grill for a good while I thought, when I put it on the plate it seemed raw to me , so I threw it in a pan and back on the grill !

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The center of the salmon was still slightly pink...

Chipster27 · Mar 10, 2014

Hammer said:
2nd question. Is this still considered Raw or in cooked ? I had it on the grill for a good while I thought, when I put it on the plate it seemed raw to me , so I threw it in a pan and back on the grill ! ...

Get yourself a meat thermometer and cook salmon to 145. Slightly pink is probably OK.

Ryphraph · Mar 11, 2014

Hammer said:
I have question for you experts. I've never grilled fish on the Q before, matter of fact I think I've only cooked it once in my life , and that was in the oven.

Is there a secret to keeping the fish together without putting it in a pan ? I like the grill marks , but it started flaking apart when I flipped the salmon.

2nd question. Is this still considered Raw or in cooked ? I had it on the grill for a good while I thought, when I put it on the plate it seemed raw to me , so I threw it in a pan and back on the grill !

View attachment 320113
The center of the salmon was still slightly pink...

I do cedar planks on the grill with salmon all the time. Cooks really evenly and pretty hard to overcook.

Ryph

Luvnlife · Mar 17, 2014

Porterhouse, tritip, fries and salad washed down with ice cold beer. Oh yea steamed artichoke for an apitizer

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Luvnlife · Mar 17, 2014

Btw the dog thought it was good also

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Luvnlife · Mar 17, 2014

Hammer said:
I have question for you experts. I've never grilled fish on the Q before, matter of fact I think I've only cooked it once in my life , and that was in the oven.

Is there a secret to keeping the fish together without putting it in a pan ? I like the grill marks , but it started flaking apart when I flipped the salmon.

2nd question. Is this still considered Raw or in cooked ? I had it on the grill for a good while I thought, when I put it on the plate it seemed raw to me , so I threw it in a pan and back on the grill !

View attachment 320113
The center of the salmon was still slightly pink...

Hey Hammer you can buy a basket for grilling fish in. You still get the marks but it keeps it all together:thumbsup

Hammer · Mar 17, 2014

Chipster27 said:
Get yourself a meat thermometer and cook salmon to 145. Slightly pink is probably OK.

Luvnlife said:
Hey Hammer you can buy a basket for grilling fish in. You still get the marks but it keeps it all together:thumbsup

Awesome. Thanks guys.

Luvnlife · Mar 17, 2014

hey Mike I bought a pretty good thermometer at lowes. Digital, wireless and the lead has held up in the heat, I think it was like $30:thumbsup

Hammer · Mar 17, 2014

Luvnlife said:
hey Mike I bought a pretty good thermometer at lowes. Digital, wireless and the lead has held up in the heat, I think it was like $30:thumbsup

I have a standard one, you know mechanical temp gauge on a 6" post that you stick into the meat. I havent needed to use ot on meat and poultry. I will for fish now though.

Luvnlife · Mar 25, 2014

Smoked this up last Sunday Injected pork tenderloin and habanero and cheese links

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Sleek-Jet · Apr 13, 2014

Green Chile cheeseburgers tonight.... Roasting off the peppers...

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Luvnlife · May 18, 2014

Tri tip, Cajun fries, Ambrosia salad

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Luvnlife · May 27, 2014

Now this is a burger Stuffed with cheese and Jalapeno

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Wicky · Jun 11, 2014

Hmmmmmm....what to do with left over slab of sashimi grade tuna?

paradise · Jun 11, 2014

Wicky said:
Hmmmmmm....what to do with left over slab of sashimi grade tuna?
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That looks awesome

Mr. C · Jun 11, 2014

For Fathers Day.... What do you think? Do you think the guest will mind?

With a little lemon butter and capers:thumbup:

DURAMAXYFZ · Jun 14, 2014

Mr. C said:
For Fathers Day.... What do you think? Do you think the guest will mind?

With a little lemon butter and capers:thumbup:

Salt and pepper....

Luvnlife · Jun 15, 2014

Some old dead cow

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138 · Jun 15, 2014

Wicky said:
Hmmmmmm....what to do with left over slab of sashimi grade tuna?
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Dam that looks good....fish keep moving our way.

DURAMAXYFZ · Jul 4, 2014

Pepper stout beef again. Serving 25 today. Doing @17lbs.

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Luvnlife · Jul 13, 2014

Smoked tritip and smoked asspersgis

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Cole Trickle · Jul 13, 2014

Siracha beef/green apple tacos

DURAMAXYFZ · Jul 13, 2014

Cole Trickle said:
Siracha beef/green apple tacos

Gonna need that recipe:thumbsup

DURAMAXYFZ · Jul 14, 2014

Loaded potato and buffalo chicken casserole.

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DURAMAXYFZ · Jul 14, 2014

88vector · Jul 14, 2014

DURAMAXYFZ said:
Loaded potato and buffalo chicken casserole.
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This looks amazing!

Luvnlife · Jul 14, 2014

Fish tacos

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ka0tyk · Jul 14, 2014

DURAMAXYFZ · Jul 21, 2014

What do you do with left over rib meat in the freezer? Chili!

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Activated · Aug 10, 2014

My first attempt at smoking, well food at least.
Chicken breast wrapped in Applewood bacon and I used apple wood chips for smoking. Turned out pretty good even though I could have taken it off sooner. I'll take it for a first time.

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Old Man Havasu · Aug 11, 2014

Rib roast cooked with pecan logs. Just under 4 hours at 300.

Iman · Aug 11, 2014

DURAMAXYFZ said:
Loaded potato and buffalo chicken casserole.
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That looks good. Did you follow directions or whip this one up?

Luvnlife · Aug 11, 2014

This Cajun fries and garlic bread

Luvnlife · Aug 11, 2014

Forgot the pic

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DURAMAXYFZ · Aug 11, 2014

Iman said:
That looks good. Did you follow directions or whip this one up?

I saw it on FB. Doctored it a little.

Abc123 · Aug 13, 2014

I made some Santa Maria tri tip tacos

DURAMAXYFZ · Aug 23, 2014

65lbs of pulled pork for tomorrow.

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Old Man Havasu · Aug 24, 2014

DURAMAXYFZ said:
65lbs of pulled pork for tomorrow.
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Excellent! I will take a care package!

DURAMAXYFZ · Aug 24, 2014

Old Man Havasu said:
Excellent! I will take a care package!

I'll be at Johnny's saloon in Huntington Beach. Their having a fund raiser for a couple of homeless shelters there. I'm donating the meat and beans. Stop on by!!

Cole Trickle · Aug 24, 2014

Tririp

DURAMAXYFZ · Aug 24, 2014

60lbs on.

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DURAMAXYFZ · Aug 24, 2014

Luvnlife · Sep 2, 2014

Carne Asada burritos

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DURAMAXYFZ · Sep 13, 2014

Made a nice dinner for my wife.

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What's for dinner?

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