Thanksgiving food pics

shintoooo · Nov 23, 2017

Let's see your food for today.

I put the brisket on my poor man's smoker this morning.

Ziggy · Nov 23, 2017

You want my old shorts and pants?

I'm about 3 sizes smaller than when you last saw me.

Done-it-again · Nov 23, 2017

Turkey just put in the oven. 27 lbs.

wsuwrhr · Nov 23, 2017

shintoooo said:
Let's see your food for today.

I put the brisket on my poor man's smoker this morning.

Poor man?

Did you borrow the neighbors smoker or something?

HOOTER SLED- · Nov 23, 2017

Just went on the smoker.......with room for the ham later.

shintoooo · Nov 23, 2017

Guarding the food

ONE-A-DAY · Nov 23, 2017

Warming up the smoker with some apple bacon, ham to follow

Spudsbud · Nov 23, 2017

Done-it-again said:
Turkey just put in the oven. 27 lbs.
View attachment 603753

How long does a 27#'r take to cook?
Asking for a friend!

Done-it-again · Nov 23, 2017

Spudsbud said:
How long does a 27#'r take to cook?
Asking for a friend!

Last year I had 23 lb and it cooked fast. Like under 3 hrs at 350 uncovered. So thinking 3-3.5. I also brine and brining cooks faster. I also have a temp gauge in side the thigh and really go by that and pull it at 155 ish. It always raises 10 degrees or so. Poultry is around 165-175 and varies everytime you looked it up on the computer. I also checked with another temp gauge just to be sure.