Done-it-again
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Another Christmas prime rib.
Dad nails it every time.
Dad nails it every time.
Million dollar question. How do you reheat it without ruining it?
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Pretty much impossible. We do the rare/middle pieces in beef stock on low simmer. Most of it will be Philly cheesesteaks this week.
I have heated it in broth before, and it is probably the best way heat it up. I usually just put in in the microwave for about a 50-60 seconds to break the chill a little and eat it lukewarm.