River Runnin
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- Joined
- Jun 17, 2008
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You got em, post up!
I just did a pot of Spaghetti that came out pretty damn good.
2lb pack of Fort Rock Grain Finished burger. I seasoned with Garlic powder, Pepper, No Shit ( https://www.amazon.com/Shit-Seasoning-Big-Cock-Ranch/dp/B078XMFM1H ), and some Italian.
1 jar Fire Roasted
1 Jar sausage sauces
1 Box Angel Hair spaghetti
In the Pot! -- Sauté the beef (no big chunks)
Add the 2 jars of whatever sauces you like -- fill jars 3/4 full of water, shake and dump in.
Stir it up!
Break spaghetti in half and crisscross in the pot -- push it down so it's covered
---- I'll sauté an onion next time! ---
Pressure cook for 8 minutes (beef setting is 10 minutes on mine) but shut it off when 8 was up. I let it sit for a couple more minutes then released the pressure.
Give it a good Stir'n! ... If some of the Spaghetti is sticking together, It comes apart easy (and the reason you don't put it in all the same direction)
Boner petit
Gets even better when it sits a bit!
I just did a pot of Spaghetti that came out pretty damn good.
2lb pack of Fort Rock Grain Finished burger. I seasoned with Garlic powder, Pepper, No Shit ( https://www.amazon.com/Shit-Seasoning-Big-Cock-Ranch/dp/B078XMFM1H ), and some Italian.
1 jar Fire Roasted
1 Jar sausage sauces
1 Box Angel Hair spaghetti
In the Pot! -- Sauté the beef (no big chunks)
Add the 2 jars of whatever sauces you like -- fill jars 3/4 full of water, shake and dump in.
Stir it up!
Break spaghetti in half and crisscross in the pot -- push it down so it's covered
---- I'll sauté an onion next time! ---
Pressure cook for 8 minutes (beef setting is 10 minutes on mine) but shut it off when 8 was up. I let it sit for a couple more minutes then released the pressure.
Give it a good Stir'n! ... If some of the Spaghetti is sticking together, It comes apart easy (and the reason you don't put it in all the same direction)
Boner petit
Gets even better when it sits a bit!
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