That's kind of what I was thinking. It's only 4 pounds though.Maybe the flat and point already separated? I’d just cook it like any full packer if that’s the case...
Just opened up my brisket package from @wash11 , I don't recognize the cut. I am not sure how to go about cooking it as it's not cut like a normal brisket. There's 2 pieces netted together.
Left the net on, seasoned and popped it in the pellet pooper at 250*.Leave netted and cook based on weight and desired finish temp and it'll be fantastic.
Years ago, we would do packer style briskets in our cut list which meant a lot of cutting and trimming on your part. The first time our current butcher showed us what she could do with a brisket we were sold. It's just one of several tweaks we've made to perfect what we offer over the years.
Haven’t had much luck smoking bacon low and slow. Or veggies either. They get a creosote taste. Really need to see this brisket. Could have at least shown us the bark before you wrapped it
My bad.Haven’t had much luck smoking bacon low and slow. Or veggies either. They get a creosote taste. Really need to see this brisket. Could have at least shown us the bark before you wrapped it
Bacon turned out nice.bacon can be tough. It goes from floppy to burnt quickly. I either do it at 250 and crank it at the end or 400ish and watch it closely from the 20 min mark on.
Cut against the grain
Cut against the grain
This, cook it wrapped and it will turn out awesome.Leave netted and cook based on weight and desired finish temp and it'll be fantastic.
Years ago, we would do packer style briskets in our cut list which meant a lot of cutting and trimming on your part. The first time our current butcher showed us what she could do with a brisket we were sold. It's just one of several tweaks we've made to perfect what we offer over the years.
Suppose to cut it long ways?
W
What temp did you pull that at.
I don't use thermometers. I just poke the meat and wait for the right feel. LOL
Cut against the grain
X2
I’m sure there was a lot of chewing
Suppose to cut it long ways?