The rest of the country views this meat as below london broil or brisket. It’s actually hard to get outside CA. I love it! I found a killer recipe.
Scott’s Slow Oven-Roasted Tri-Tip
The most popular recipe on ScottsKitchen.com has been my 2005 recipe for oven roasted tri-tip roast. I’ve made tri-tips with that recipe dozens of times (or so it seems!). More recently, I’ve re-di…
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