2022 RDP beef orders, now delivering to PHX/Valley as well as Havasu.

[RVR2SNO]

I’m in for the 2/12 delivery if anyone from So Cal wants to coordinate. Will be traveling from Lakewood/Long Beach up the 605/210 and back the same route. Could also go the 91/15. Shoot me a PM if interested.

 

[1tonfun]

Will you be doing pork again in the future?

 

[Activated]

What temp are you running?

How long can you keep the meat frozen?

Will vacuum packing it make a difference?

Thanks.

I am sure you could vacuum pack it and it would help but we have never had an issue. We usually get around 60 pounds of ground and it lasts over a year. Never had an issue with freezer burn on ground beef or 1/4’s.

 

[t&y]

@wash11 Looks like we are in for 1/4. Joel I sent you a text, no hurry.

 

[Racey]

This beef is phenomenal, i got an order last February and it's still good in my deep freeze. The fat straps on Joel and Amy's steaks are like candy when seared over the coals. Literally sweet melt in your mouth decadence.

The ground beef makes some of the best burgers or tacos you're ever gonna have.

You won't regret your order and you will become a repeat customer.

 

[wash11]

Will you be doing pork again in the future?

At some point, yes. The price of good piglets and the high cost of quality pig feed will have us skip a season. We will still do 4 just for breakfast and Italian sausage (we grind the entire piggy and make the best sausage ever) that we reserve for our bulk beef buyers but won't be doing large batches of 21 again until pricing comes down from the stratosphere.

 

[wash11]

February is booked up so orders are for the March delivery now, which is about 1/2 sold out.

 

[Tireman]

I'll take a 1/4 if its available

 

[wash11]

I'll take a 1/4 if its available

You got it. Messaging you now.

 

[mobldj]

i want a half a cow cow

 

[paradise]

Thanks Joel and Amy

Annual picture with Amy, I need to go on a diet

All loaded up

super clear after the rain this morning

All packed away

thanks again guys!

 

[paradise]

First one of Joel and Amy’s chickens we’ve cooked. . Awesome and the rest will go for stock tomorrow.

 

[Racer56]

I heard that if you buy a quarter they throw in a whole chicken for free.

 

[paradise]

I heard that if you buy a quarter they throw in a whole chicken for free.

You got yours for free?

 

[Racer56]

We got our beef delivery today. Thank you Joel and Amy!

 

[King295]

Loaded up thanks to @RVR2SNO for making the run. @wash11 thanks for making this such an easy process, can’t wait to start pulling this out to cook.

 

[RVR2SNO]

Always a pleasure @wash11! Freezers looking full again.

 

[t&y]

Picked up and loaded in the empty freezer. We'll see how long the 1/4 lasts us. Only thing we didn't get from them was the chicken in the corner.

 

[wash11]

I have two 1/4's available for delivery to Havasu Desert Storm weekend, Saturday April 23rd. After that I have spots open for May 14th and May 21st.

The Phoenix delivery was great. Lots of extra driving compared to Havasu but we really liked it and will plan another as soon as we have three steers sold in the valley area.

Call or text anytime 928-486-4043 Joel

 

[steamin rice]

I may grab some ground beef from you the next time you get to PHX and will keep my eyes open for your post.

 

[wash11]

I may grab some ground beef from you the next time you get to PHX and will keep my eyes open for your post.

Sending you a PM for contact info. Anyone else interested in a Phoenix delivery, just message us your info so we can compile a list. Then, we'll contact you when a date has been set so you don't have to look for any posts.

 

[River Runnin]

Put 2 of the Chuck Roasts on low and slow for me Poor Man's Brisket!

And it turned out Awesome!

Chunked some pieces up for Burnt Ends! To go on later!

But the worst part is!! ----

I had to buy a New Freezer to hold it all!!

 

[WildWilly]

Put 2 of the Chuck Roasts on low and slow for me Poor Man's Brisket!

View attachment 1100266

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View attachment 1100268

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And it turned out Awesome!

Chunked some pieces up for Burnt Ends! To go on later!
View attachment 1100271

But the worst part is!! ----

View attachment 1100273

View attachment 1100274

I had to buy a New Freezer to hold it all!!

I've never done that but looks like it turned out good. I'll have to try it!

 

[River Runnin]

I've never done that but looks like it turned out good. I'll have to try it!

Cooked 225* pulled off at 200* but should have pulled at 205-208*. Next time will wrap @ 185 and spritzed a couple times while cooking!

 

[wash11]

Put 2 of the Chuck Roasts on low and slow for me Poor Man's Brisket!

View attachment 1100266

View attachment 1100267

View attachment 1100268

View attachment 1100269

View attachment 1100270
And it turned out Awesome!

Chunked some pieces up for Burnt Ends! To go on later!
View attachment 1100271

But the worst part is!! ----

View attachment 1100273

View attachment 1100274

I had to buy a New Freezer to hold it all!!

Holy shit! What did you use for a rub? I'm headed to the freezer to pull one out and try tomorrow!

 

[FishSniper]

Put 2 of the Chuck Roasts on low and slow for me Poor Man's Brisket!

View attachment 1100266

View attachment 1100267

View attachment 1100268

View attachment 1100269

View attachment 1100270
And it turned out Awesome!

Chunked some pieces up for Burnt Ends! To go on later!
View attachment 1100271

But the worst part is!! ----

View attachment 1100273

View attachment 1100274

I had to buy a New Freezer to hold it all!!

That looks great.

 

[FishSniper]

Holy shit! What did you use for a rub? I'm headed to the freezer to pull one out and try tomorrow!

Were u delivering in Havasu today ? Thought I saw u going the opposite way on Palo Verde as we were coming into town.

 

[River Runnin]

Holy shit! What did you use for a rub? I'm headed to the freezer to pull one out and try tomorrow!

I used mustard to hold the rub (NO taste) and Recteq rub. But any Brisket rub you like will do! It takes a few hours @ 225!

 

[wash11]

Were u delivering in Havasu today ? Thought I saw u going the opposite way on Palo Verde as we were coming into town.

Yes we were!

 

[paradise]

Burgers with Fort Rock ground beef for dinner tonight at the river

 

[PaPaG]

How big of a freezer did you have to get, I have put in an order for a 14 but think I may change it to a 16CF. We are going to get a 1/4 after we decide. Thanks.

 

[River Runnin]

This is a 17.7cf and I have close to a whole beef in it! .... And 1 chicken!

 

[River Runnin]

Taco night! -- pack said 1 lb of meat! ... so I used 2 packs of seasoning (for the 2 lb packs). Brown the meat and pour off the fat? ... > What fat?? < ... added 2 X 2/3 cups water the 2 packs seasoning, boiled, then simmered for 5 minutes. Easy and Awesome!!
Taco's My Way!

2 lb pack with 2 Pack seasoning!

Refried Beans in first!

Then plenty of meat!

Cheese!

Pico!

Avocado

And topped off with a little Salsa!

 

[wash11]

Taco night! -- pack said 1 lb of meat! ... so I used 2 packs of seasoning (for the 2 lb packs). Brown the meat and pour off the fat? ... > What fat?? < ... added 2 X 2/3 cups water the 2 packs seasoning, boiled, then simmered for 5 minutes. Easy and Awesome!!
Taco's My Way!

2 lb pack with 2 Pack seasoning!
View attachment 1100850

Refried Beans in first!
View attachment 1100851

Then plenty of meat!
View attachment 1100852

Cheese!
View attachment 1100853

Pico!
View attachment 1100854

Avocado
View attachment 1100855

And topped off with a little Salsa!
View attachment 1100856

Hell yeah! That makes me want six beers

 

[DUNEFLYER]

Thanks Joel/Amy, much appreciated.

 

[River Runnin]

Well it is Taco Tuesday! ..And I did have leftover taco meat! I just added a couple dishes!

It started with a frozen block of Tenderloin!

This is the first time I made such a small batch of me poppers! But it went fast and it's just the two of us! ...They been on a bit!

Mixed it all up! And off the grill!

Then in to the Foodi and sauté'd in Fajita seasoning!

Taco Tuesday My Mexitup Tenderloin way!

 

[wash11]

Well it is Taco Tuesday! ..And I did have leftover taco meat! I just added a couple dishes!

It started with a frozen block of Tenderloin!
View attachment 1101757

View attachment 1101758

View attachment 1101759

This is the first time I made such a small batch of me poppers! But it went fast and it's just the two of us! ...They been on a bit!

View attachment 1101760

View attachment 1101761
View attachment 1101762
View attachment 1101763

Mixed it all up! And off the grill!

View attachment 1101764

Then in to the Foodi and sauté'd in Fajita seasoning!

View attachment 1101765

Taco Tuesday My Mexitup Tenderloin way!

View attachment 1101766

View attachment 1101767

Clearly, I'm eating at the wrong house.

 

[wash11]

I have a couple of spots available for the April 9th delivery and the 23rd (Desert Storm weekend). We had been about 3 months out but with securing extra butcher dates, we've been able to get caught up enough that wait times are minimal. Call or text anytime 928-486-4043 Joel

 

[PaPaG]

I have a couple of spots available for the April 9th delivery and the 23rd (Desert Storm weekend). We had been about 3 months out but with securing extra butcher dates, we've been able to get caught up enough that wait times are minimal. Call or text anytime 928-486-4043 Joel

I am waiting for a reply for our 16cf freezer on delivery, will let you know when I find out and order a 1/4.

 

[1tonfun]

Split a whole with my son and this is the first time trying Joel and Amy's product. Amazing quality from a down to earth family. My other 2 sons have a whole on order for the next delivery to Phoenix. You've got a customer for life out of our family!!!

 

[PaPaG]

Got my Freezer in last week.. decided to order 1/2 cow from Joel, went 20cf vs 16cf said better safe than sorry...Cant wait a few more weeks til we are eating some great beef...

 

[t&y]

@wash11 We are finally getting into cooking with some of the Ground Beef we got with our 1/4. Same recipes we have been using for years, only difference is this ground beef vs standard store bought.

HolY CRAP you can taste the difference right away. So much better over all, and I noticed it seems to be very lean compared to what we normally buy so you end up with more beef, less grease.

Can't wait to get into the other different cuts. Next year may be a 1/2 instead of a quarter.

 

[wash11]

Currently taking orders 1/4's for June 11th and June 25th, followed by July. My phone has been extra buzzy since Friday when the market tanked, almost exactly like it did March 2020. To give an idea how goofy it is, I've sold 7 quarters since 6:30am today. I'm doing my schedule through December so even if you're not ready now, pick a month to get your spot reserved so we can cover you. Call or text anytime 928-486-4043 Joel

 

[ChumpChange]

I just reached out to Joel for the May 21 pick up. If anybody else needs a quarter brought to SoCal, I’ll be bringing it back to La Verne.

 

[LC925]

@wash11 We are finally getting into cooking with some of the Ground Beef we got with our 1/4. Same recipes we have been using for years, only difference is this ground beef vs standard store bought.

HolY CRAP you can taste the difference right away. So much better over all, and I noticed it seems to be very lean compared to what we normally buy so you end up with more beef, less grease.

Can't wait to get into the other different cuts. Next year may be a 1/2 instead of a quarter.

It's funny because my first purchase, I thought it was too much ground beef... first thing we went through. First time buying the leanest GB at a store after running out and the wife was like "This sucks, when do we get more of that meat?" lol that was the green light to order a whole and picking up this Saturday.

Had to buy a couple 165 Quart ice chest from Costco to make sure I have enough to bring it all back. $100/EA which seemed like a good price if anyone is looking. Even have some removable dividers. Yeah I’m easily amused

 

[wash11]

It's funny because my first purchase, I thought it was too much ground beef... first thing we went through. First time buying the leanest GB at a store after running out and the wife was like "This sucks, when do we get more of that meat?" lol that was the green light to order a whole and picking up this Saturday.

Had to buy a couple 165 Quart ice chest from Costco to make sure I have enough to bring it all back. $100/EA which seemed like a good price if anyone is looking. Even have some removable dividers. Yeah I’m easily amused View attachment 1113277 View attachment 1113278 View attachment 1113279

Great price on the coolers! Thanks for grabbing us some!

 

[LC925]

Good seeing you Saturday and thanks again @wash11 for the

First thing the wife wanted was spaghetti and no complaints from me since there is no oil straining to be done with this ground beef!

I make it with a slight twist, cook the meat, add the spaghetti sauce and some pepper flakes, then add in the Penne pasta and let it sit for a few minutes so it soaks it all in.

Time to enjoy!

 

[DLC]

Good seeing you Saturday and thanks again @wash11 for the

First thing the wife wanted was spaghetti and no complaints from me since there is no oil straining to be done with this ground beef!

I make it with a slight twist, cook the meat, add the spaghetti sauce and some pepper flakes, then add in the Penne pasta and let it sit for a few minutes so it soaks it all in.

Time to enjoy!

We need pics to go along with that menu!

sounds yum!

 

[LC925]

We need pics to go along with that menu!

sounds yum!

It was all gone by the time I posted Rookie mistake

I’ll get it next time lol, but what I’m really looking forward to is the Tomahawk’s

 

[Socalx09]

Thank you @wash11 ! can’t wait to use the smoker this weekend!