jetboatperformance
Well-Known Member
- Joined
- Jan 1, 2008
- Messages
- 7,399
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Cool but how to cook ?Absolutely amazing,
You will not regret it!
Cool but how to cook ?
I thought I knew my meats....never seen these before. What exactly are they?
It pains me to see these beautiful rolls undone. But I digressI grill them all the time, they are AMAZING!!!! I do I unroll them and cook them in pieces, I think they cook better like that.
Rib eye, Spencer, bone in Rib eye, Porterhouse,, all my favorites but I saw these today in Costco .... too expensive to experiment with, anyone grill these yet? they are supposed to be primo View attachment 588358
I love these from costco, they did very well in my sous vide set up.
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Great job with the reverse sear too
Why would anyone take the cap off of a ribeye in the first place?
Seems like a gimick to me.