Albert
Well-Known Member
- Joined
- Apr 4, 2018
- Messages
- 2,725
- Reaction score
- 7,063
Son went fishing and brought me back around 30-40 lbs anyone have a go to recipe?
cut the loin in steaks 1 1/2 inch thick, pepper, salt, paprika, olive oil, cast iron skillet on a charcoal bbq as hot as you can get it, olive oil in the skillet, cook it 2 min per side, will be red in the middle, eat it with wasabi, no way anyone would say its tuna.
or cut into 1 1/2 squares, pre cook bacon about half done, wrap the bacon around the squares, hold with large tooth picks, soak in soy sause, cook hot and fast either on the grill or a skillet, bacon will flame up. I've had friends that thought it was chicken.
Poke is awesome. Surprisingly easy to make. Sesame oil is the key. A few drips of hot fire oil too if you have it.
Wife made some with a sesame and wasabi crust one time. So good. Mix a little sesame oil, sesame seeds and wasabi paste. Slather it on there and try to make it stick. Fry in pan hot for a couple minutes to make the sesame crust a nice brown. Addictively good, like wasabi almonds.
I did the sear on the skillet , damn ! Cant wait to try different ways ! Im gonna try to smoke it and hope I dont make it a ashtray !