Let’s see your birds!! 12th annual

[RiverDave]

This is Tom the Turkey.. Stacy and myself 15-16 Turkey together / 12 on RDP / 9 in Havasu..

Tom weighs 15.5lbs and is bending the shit out of my rotisserie pit.. lol

 

[Kachina26]

Suddenly, the non-mobile site doesn’t like .HEIC format pictures. Have to switch to my phone to upload.

Here’s my bird.

 

[SoCalZero]

 

[BTR]

 

[Shortdeck]

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[FishSniper]

Almost a 15 pounder just put it on the pit barrel.

 

[brianwhiteboy]

View attachment 820896

Are you sure that isn’t GRADS’ turkey...

 

[River Dirt 2]

Just getting started...

 

[SoCalDave]

Just took this 23 pounder out of the oven. Now to cook the other goodies.

 

[HBCraig]

12th? Wow. Time flies.

 

[Kachina26]

12th? Wow. Time flies.

Yeah, seems like just yesterday I got perma-banned from the original HotBoat.

 

[RiverDave]

Yeah, seems like just yesterday I got perma-banned from the original HotBoat.

lol

 

[RiverDave]

Just getting started...

View attachment 820914

wTF is that??

 

[RiverDave]

My Turkey is coming along.. broke the rotisserie motor.

Prime rib is coming along as well

 

[Kachina26]

Coming along...

 

[River Dirt 2]

wTF is that??

Wireless thermometer.. works awesome.

https://www.kickstarter.com/projects/1977846026/meater-the-first-truly-wireless-smart-meat-thermom

 

[throttle]

wTF is that??

meat meter

 

[charlyox]

It was butterflied

 

[RiverDave]

I know what I need for Christmas

 

[River Dirt 2]

Resting!

 

[RiverDave]

It was butterflied View attachment 820934

Educate me on this

 

[Richard.E]

15 lb cut of bear leg on the traeger.
Should be damn good.

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[ultra26shadow]

 

[Racey]

Been cooking this bad boy for a couple hours

 

[HOOTER SLED-]

Educate me on this

Spatchcock......cooks faster........do these with chickens alot...good stuff

 

[Kachina26]

Been cooking this bad boy for a couple hours

View attachment 820940

I bet it tastes like shit.

 

[TITTIES AND BEER]

All gone , fuck me im never eating again

 

[Bullet28]

 

[Kachina26]

That shit was ridiculous. Never had a bird so juicy.

 

[RodnJen]

 

[RogerThat99]

16 lbs Prime Rib

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[RogerThat99]

And a Turkey.

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[Yellowboat]

I had 13 over i amde everything from scratch. This is what is left of the 2nd bird ,second flat of cornbread stuffing, 15 lbs of mashed potatoes and 3 dozen roles.

Everything else is gone.

 

[charlyox]

Educate me on this

It is called spatchcock. You removed the backbone with scissors and flatten it out. It cooks in about half the time. I do it with chickens all the time.

 

[Richard.E]

End result


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[ultra26shadow]

 

[colenighthawk]

 

[SoCalDave]

Damn that was good.
36 of us all fit into this little 1600sqft house to give thanks.
God Bless America!

 

[FROGMAN524]

Fed 9 people


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[FishSniper]

View attachment 820903
Almost a 15 pounder just put it on the pit barrel.

Finished product.

 

[monkeyswrench]

Been cooking this bad boy for a couple hours

View attachment 820940

Reluctor wheel for a crank trigger? Better than my cooking

I was lazy...ok, more lazy than normal. We did a tri-tip...wife, kids and myself. Ate like pigs...bird will be Saturday...with some extended family.

 

[ChumpChange]

Yeah, seems like just yesterday I got perma-banned from the original HotBoat.

From running it just a little too hard in Beaumont?

 

[arch stanton]

It's a rare bird

 

[rrrr]

Just took this 23 pounder out of the oven. Now to cook the other goodies.

View attachment 820916

That's a good looking bird!

I like it. Cooked in a conventional oven, with stuffing. No electronics needed.

 

[Yellowboat]

I am still trying to figure out if this is a good thing or a bad thing. I made a little over 3 quarts of gravy, I have one cup left.

 

[DLC]

I flipped the bird, the bird and had a Ham instead!

Everything turned out great - fat and happy!

 

[redone76]

Bird in the oven and ham on the Weber. Both were amazing!

 

[rrrr]

I am still trying to figure out if this is a good thing or a bad thing. I made a little over 3 quarts of gravy, I have one cup left.

That's bad. What are you gonna put on your leftovers?

From the time I was a kid until about the time he retired, my dad always made a heroic amount of giblet gravy on Thanksgiving. It was a thick roux made with turkey drippings cooked with flour, to which he added spices, sauteed onions and celery, hard boiled eggs, and the turkey giblets. It was then simmered about an hour to absorb the flavors and thicken a bit.

There was nothing better than a plateful of my mom's turkey, dressing, and mashed potatoes flooded with dad's gravy.

 

[RiverDave]

Ended up having 35’ish over for dinner.

had a great thanksgiving!

 

[JB in so cal]

Ended up having 35’ish over for dinner.
View attachment 820974

had a great thanksgiving!

That's awesome!