$hot
To say what? :)
- Joined
- May 25, 2018
- Messages
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What’s everyone having? Might add to the spread this year.
We usually do a prime rib with all the usual sides. I think I have perfected the meat. Smoke the rib until it reaches 100, then sous vide it at 125 for 4-5 hours. Finish it off on the smoker at 450 to get that sear finish. Meat finishes at 129! It’s able to be cut with a butter knife.
Horse radish, creamy and raw
Au jus
Sweet potato
Broccoli casserole
Baked potato
Fresh cut green beans
Cocktails
We usually do a prime rib with all the usual sides. I think I have perfected the meat. Smoke the rib until it reaches 100, then sous vide it at 125 for 4-5 hours. Finish it off on the smoker at 450 to get that sear finish. Meat finishes at 129! It’s able to be cut with a butter knife.
Horse radish, creamy and raw
Au jus
Sweet potato
Broccoli casserole
Baked potato
Fresh cut green beans
Cocktails