That looks really good! Smoked a wagyu brisket on Sunday but had a big stall, how do you guys deal with this?? Suggestions please. I’m gonna try the brisket style tri tip next. That really looks awesome
Probably not kidding, it is difficult to install and in my case looked horrible too quickly. If you like the look of ceramic, it will save you a lot of headaches later on. It cost me 9K to demo and replace the glass with ceramic.
I did glass in Havasu, it was beautiful for about 2 years. It was really difficult to keep clean and had it all replaced. I love the look, but in Havasu the glass is too soft and too difficult to keep clean.