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I checked this out on our last visit- pics don't do it justice. Priced right, this thing should sell fast.

Yup! That's our exit. We're about six miles North of where you took that pic!

We finished season six yesterday. The ending does not disappoint, Joe!

Starlink is a game changer for us. Living so remote, our only choice is hotspot from our Verizon phones (limited data plans without spending a ton of money, network or local tower outages) or Hughesnet (which is painful like dial up, really only good for doing emails). Starlink allowed my kids...

I've had Bodyline do a bunch of stuff over the years- always a top notch experience.

Where's the pics???? Sounds awesome!

What time is dinner??

To put this into perspective: Rough estimate on this 10000 finished beef dying means that 6,000,000 pounds of beef will not be added to a supply chain that's already scrambling. Buckle up butter cups.

Yes. Cattle can handle some crazy temps in blazing sun then shed the heat overnight. If temps don't drop at night along with no wind, they hold the heat and can only do about 3 days, 4 tops before they shut down. It appears to be a perfect storm. But one has to question a few things. 1. Why...

That's a bitchin, real world video.

This is such a bitchin thread. Great job!

I can get down with this program:p

Man, I should have used the search option! I've bought a bunch of stuff from Southwest back when Meddy owned it. Like I said, been out of gun buying for at least a decade now.

It's been ten years or more since I purchased my ARs. My kids are wanting to buy a couple and I honestly don't know what the gun world looks like these days. I'm really not looking to go down a rabbit hole- can I get the cliff notes on what the goods are? Nothing too crazy but still a good...

Working with the butcher to completely customize your order is a very cool experience!

https://www.riverdavesplace.com/forums/threads/going-off-the-grid-our-family-story.141213/post-2550009 Here's the post describing how we skirted it. Made ALL the difference in single digit weather.

https://www.riverdavesplace.com/forums/threads/going-off-the-grid-our-family-story.141213/post-2518772 We lived in ours for 3.5 years. Above is a link to a post I did about prepping it for full time living in a cold winter climate. I agree with everyone, full size fridge would be great.

85/15 to 90/10, every steer is different. We dry age this the same way we dry age our 1/4 beef orders. Tenderness and beefy flavor comes from this process. The fact that all the premium cuts are mixed into the ground-there’s honestly no way to compare to grocery store ground. It would be like...

https://www.riverdavesplace.com/forums/threads/2022-rdp-beef-orders-now-delivering-to-phx-valley-as-well-as-havasu.245971/ We sell beef by the 1/4 and 1/2 steer. Jump in that thread for more info. Better yet, call or text me anytime 928-486-4043 and we’ll cover all your questions. Joel

Delivering to Havasu this Tuesday, May 31st. Also have Saturday June 11th and Saturday June 25th available as well. Text Amy to order at 928-208-0611 and let her know what date works best for you. We sell out EVERY time we get a delivery of this ground beef. If we miss you this round, we'll add...