Riverbound
Banned
- Joined
- Sep 26, 2007
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Tried something new this weekend. And cooked a brisket using sous vide.
This is a brisket from the cow I bought from @wash11
Marinated them with a mixture of soy, worsteshire, garlic,pepper. For 24 hours in a vacuum sealed bag.
A 50 hour bath
After pulled from the bath. Placed in the fridge since I had a day until game time.
Woke up early fired up the smoker, put a dry rub on meat.
Placed in smoker for 4 hours with the juices from the bags in the water pan.
Pulled from smoker
Sliced.
They say brisket is hard to cook. This was the most tender brisket I have ever had and everyone who had it agreed.
Will be making brisket sandwiches for lunch today. [emoji106][emoji106]
Sent from my iPhone using Tapatalk
This is a brisket from the cow I bought from @wash11
Marinated them with a mixture of soy, worsteshire, garlic,pepper. For 24 hours in a vacuum sealed bag.
A 50 hour bath
After pulled from the bath. Placed in the fridge since I had a day until game time.
Woke up early fired up the smoker, put a dry rub on meat.
Placed in smoker for 4 hours with the juices from the bags in the water pan.
Pulled from smoker
Sliced.
They say brisket is hard to cook. This was the most tender brisket I have ever had and everyone who had it agreed.
Will be making brisket sandwiches for lunch today. [emoji106][emoji106]
Sent from my iPhone using Tapatalk