A good steak!

[4Waters]

The whole A1 post in the "Shits happening fast" thread got me thinking, is there anyone that absolutely has to have something on their steak. I am good with just a good steak but one time when I was at Ruth's Chris the chef recommended to me to have blue cheese on my filet mignon. Holy shit, took it to the next level, I don'thave to have it everytime. What about you guys.

 

[HocusPocus]

Blue Cheese is a yes and sometimes A1.

 

[HCP3]

I only put stuff on steaks when cooking them.

 

[4Waters]

I only put stuff on steaks when cooking them.

Have you tried Blue Cheese?

 

[HCP3]

Have you tried Blue Cheese?

Not that I can think of. Maybe on a burger. I will give it a try.

 

[Happy Smitty]

Blue cheese on your steak is comparable to the feeling you get when your boat gets ceramic coated.

 

[riverroyal]

Blue cheese right before you pull from the grill...damn good

 

[riverroyal]

If you want to do it right try a good blue cheese that you crumble.

 

[wishiknew]

If you want to do it right try a good blue cheese that you crumble.

X2

 

[HNL2LHC]

Salt and pepper

 

[DLC]

I have a Gorgonzola butter recipe it has roasted pine nuts and cream cheese and it’s just dam awesome!

 

[Outdrive1]

If I’m out at a steak restaurant, I usually order a filet. I’m really not a fan of much on it but a little A1 on the side. Some high places don’t have any type of bottled sauce but will have a béarnaise sauce or mushrooms, or even blue cheese crumbles. I’d prefer it plain or with A1 personally. Medium rare for me also.


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[ka0tyk]

I go hard on a steak house that has peppercorn crust. I don’t need a1 or ketchup on my steak. I kinda prefer it just coarse salt and cracked pepper. Not much else.

 

[Ziggy]

Just simply grilled with some decent rub and maybe some KC bbq sauce, depending on my mood...med-rare.
.
To me A1 is pungent

 

[Carlson-jet]

Smoked coarse salt, Garlic and pepper on the steak. I like blue cheese on the salad. I guess it balances out. lol

 

[RiverDave]

The whole A1 post in the "Shits happening fast" thread got me thinking, is there anyone that absolutely has to have something on their steak. I am good with just a good steak but one time when I was at Ruth's Chris the chef recommended to me to have blue cheese on my filet mignon. Holy shit, took it to the next level, I don'thave to have it everytime. What about you guys.

yeah.. someone recommended A1 when I was a kid. Never looked back!

 

[HST4ME]

Couple slices of provolone ain't bad either

 

[LargeOrangeFont]

Some Jockos seasoning, and garlic butter about a minute before they are pulled. Medium rare

 

[TITTIES AND BEER]

Salt and pepper

And garlic, a good steak needs no more well a bottle o wine a salad and a spud

 

[RitcheyRch]

same here and only while cooking.

Salt and pepper

 

[TomD]

Depends on the steak. Sometime nothing, sometimes a little A1, sometimes a little horseradish on the side. Its a Mooood thing.

 

[Outdrive1]

What I think people are missing, is that if you love the taste of A1, you end up wanting to cook something just to put the A1 on it. Not the other way around. For the most part it’s about the A1, not about the steak. I put it on porkchops and burgers also.


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[LargeOrangeFont]

What I think people are missing, is that if you love the taste of A1, you end up wanting to cook something just to put the A1 on it. Not the other way around. For the most part it’s about the A1, not about the steak. I put it on porkchops and burgers also.


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I love A1. But not like you love A1.

 

[mobldj]

ketchup.thats right .dont judge me so stfu.lol

 

[Ziggy]

What I think people are missing, is that if you love the taste of A1, you end up wanting to cook something just to put the A1 on it. Not the other way around. For the most part it’s about the A1, not about the steak. I put it on porkchops and burgers also.


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I'm just the opposite of RD, after my first taste of A1 I never wanted it on a steak again. So yeah, I'm one of those that really dislikes its taste and feels it ruins a good piece of meat.

 

[Ziggy]

Some Jockos seasoning, and garlic butter about a minute before they are pulled. Medium rare

My Ex(rip) worked at Jockos, my son knows the folks there quite well.

 

[LargeOrangeFont]

My Ex(rip) worked at Jockos, my son knows the folks there quite well.

Sorry for you loss. It is a great place to get a steak however! I put their seasoning on everything.. vegetables, steaks, burgers, chicken, even hot dogs.

 

[sintax]

My Ex(rip) worked at Jockos, my son knows the folks there quite well.

haha I was there this sunday, got a monster ribeye. Loved every minute of it. I figured it would be a last proper meal for a while, and that I should make it count.

 

[pkrrvr619]

A1 on anything other than a sirloin cut is sacrilegious.

Side note, if you mix A1 and sour cream it creates a rather lovely sauce.

 

[jones performance]

i make a sauce with a1, butter, and blue cheese seomtimes for my steak. mostly on my steaks its butter and blue cheese.

for grilled chicken i make a sauce with a1, butter and lemon juice

 

[jones performance]

i make a sauce with a1, butter, and blue cheese seomtimes for my steak. mostly on my steaks its butter and blue cheese.

for grilled chicken i make a sauce with a1, butter and lemon juice

A bone in ribeye with blue cheese and butter


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[pwerwagn]

S&P is all for me!

If I end up with a crappy cut of meat, then I'll throw on the cheddar and green chile. But otherwise, S&P bud.

 

[SoCalDave]

Watched this episode of The Chef Show last night on Netflix and my mouth was drooling when they were doing the steaks. Starts at about the 7:30 mark.

Watch The Chef Show | Netflix Official Site

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

www.netflix.com

 

[motormonkey]

Yeh blue cheese rocks and garlic and butter is good also on fillet.
I never could get into A1 sauce on steak.

 

[steamin rice]

Just salt and pepper usually on a good steak

 

[guest hs]

Lee and Parons Steak sauce is the best if you kind find it and that’s not their worstishire sauce.

 

[Todd Mohr]

If there is a New York with peppercorn on the menu, that's my go to. Mastros or Ruth Chris have them, hard to pass up.

 

[SBMech]

Picka Peppa Sauce is unreal....

I do love A1, but mostly on sirloins, ribeyes I like just lightly seasoned with garlic salt and a tiny bit of lemon pepper.

A great home made bearnaise is unbelievable......

 

[ka0tyk]

 

[HNL2LHC]

Welp!!!! Just hit the news tonight......Resturants are take out only. Looks like Friday night date night is a bust. I am thinking that if the weather is good we are grilling the New York Strips I picked up at the market two days ago. Menu as of now.....Steak, asparagus and baked potatoes.

 

[Activated]

Sea salt, pepper and my own mixture of seasonings. Boom!!

 

[Angler]

Sea salt, pepper and my own mixture of seasonings. Boom!!

View attachment 856040

That is my "go to Dinner" right there. at least once a week!