probablecause
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Going to be doing two 8 lb pork shoulders tomorrow. Trying to narrow down cooking time and temp but the internet is all over the place. Some say 225 @ 2 hours per pound and expect a cook time of 15-20 hours. Well, that is a 5 hour window that is no good to me. Others say 250 @ 60-90 minutes per pound. Well, that is a 30-minute difference per pound and at 8 pounds, 240 minutes or 4 hours which again, is too much of a spread. Don't know if I need to wrap in foil at the stall point or just push through. I have a pellet smoker.
Any suggestions?
Thanks,
Brendan
Any suggestions?
Thanks,
Brendan