dave29
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Cooked a 5 lb boneless prime rib yesterday. I thought i'd try a different cooking recipe so I went online and looked at a few. The one I selected was as follows:
The night before cooking let the prime rib set in your fridge uncovered.
Day of, pull from fridge and let prime rib rest on a cutting board on a counter for 3 hours prior to cooking.
Place prime rib on a rack in a baking or roasting pan.
Pre heat oven to 500 degrees.
Coat prime rib with kosher and garlic salt.
I added about 4 cups of beef broth to the bottom pan so I could use it for making gravy.
Weigh the prime rib. Multiply the weight times 5 and that gives you your cooking time in the 500 degree oven. Example?a 5 pound prime rib times 5 equals 25 minutes at 500 degrees.
Place in over and set the timer.
At the end of the set time, turn off the oven leaving the prime rib in the oven and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS!!!!!!!!!!!
After 2 hours carve and serve.
Mine came out a perfect medium rare. Try it.
dave29
The night before cooking let the prime rib set in your fridge uncovered.
Day of, pull from fridge and let prime rib rest on a cutting board on a counter for 3 hours prior to cooking.
Place prime rib on a rack in a baking or roasting pan.
Pre heat oven to 500 degrees.
Coat prime rib with kosher and garlic salt.
I added about 4 cups of beef broth to the bottom pan so I could use it for making gravy.
Weigh the prime rib. Multiply the weight times 5 and that gives you your cooking time in the 500 degree oven. Example?a 5 pound prime rib times 5 equals 25 minutes at 500 degrees.
Place in over and set the timer.
At the end of the set time, turn off the oven leaving the prime rib in the oven and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS!!!!!!!!!!!
After 2 hours carve and serve.
Mine came out a perfect medium rare. Try it.
dave29