WTRR
Not On The Boat
- Joined
- Dec 19, 2007
- Messages
- 3,303
- Reaction score
- 338
Ok...need a little info on how to tell when an avacado is too ripe. Got to the river house last night and had 3 avacados left from last weekend. They were jet black and kind of funky looking. Cut them open and all 3 were shades of light green,grey and black. They didn't smell bad so I went ahead and made guacamole with them and it was pretty damn tasty.
I figure you left coasters are the experts so what's the word? Just when do you say no-go on the avacados?
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I figure you left coasters are the experts so what's the word? Just when do you say no-go on the avacados?
Sent from my BlackBerry 9700 using Tapatalk