BACK2BIGRIVER
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Took some sweet sausage, garlic,onion,mushrooms, spinach, feta and blu cheese and stuffed the chops. Smoked at 225 for a couple hours. Very moist and tender
Bacon wrapped stuffed boneless pork chops on the smoker
- Thread starter BACK2BIGRIVER
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Sleek-Jet
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Saw this yesterday and guess what we had for dinner last night?
Stuffed ours with bacon, onions, garlic, corn bread, and lemon zest with a little lemon juice (and whatever else Becky put in the stuffing). 2 hours of hickory smoke later was goo-oood...
Stuffed ours with bacon, onions, garlic, corn bread, and lemon zest with a little lemon juice (and whatever else Becky put in the stuffing). 2 hours of hickory smoke later was goo-oood...
