2 1/2 pounds flank steak **trim off excess fat that you can see if any. cut along the grain 1/8 to 1/4 think (your preference). Put the meat in a gallon sized ziplock bag and marinade 3-6 hours in refrigerator, turning at least once 1/2 way: 2/3 cup soy sauce 2/3 cup worchestershire sauce 1 or 2 tablespoons honey 2 teaspoons fresh ground pepper 1 teaspoon each of -- garlic powder, onion powder, red pepper flakes or cayenne pepper, smoked paprika or liquid smoke (we like the paprika) Squeeze off excess marinade and lay out on paper towels. cover meat with paper towels and press out excess marinade. dehydrate to your machine's specifications or your personal preferences. You may keep jerky refrigerated if you feel there is too much inner fat visible once dried.