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Blackstone or ??

C08H18

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No real complaints....I have the Blue Rhino. Its a 4 burner. I usually only use 3....the 4th one on the right is supposed to be for sear or hot side, but the burner looks the same to me. Mine has lids, but they're 2 piece and open left and right.
the right side of the BR puts out a lot more heat. I usually start food on the right and push left to keep warm. The 36" is great for feeding a big group.

I have a 36" Blue Rhino and a 30" Blackstone. Both have advantages. I like the split lid of the BR, works well for a work surface as it's a semi-permanent setup in AZ. The 30" BS doesn't have a lid. It's setup as a semi-permanent island along side a smoker and costco grilling center.
 

LargeOrangeFont

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Here is mine with the aftermarket hinged lid.

6EEBBC01-510A-4AF4-9B31-EDEF0D460E8A.jpeg
 
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