rvrmom
Well-Known Member
- Joined
- Jun 4, 2009
- Messages
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This one is a winner if I don't say so myself
So the picture below shows the ingredients
I used chicken sausage b/c I'm always watching my calories and fat intake, but of course you can use regular ol' pork sausage :thumbsup
anyway... brown the sausage
in a separate bowl mix 1/2 c. water with the country gravy
in a big bowl mix everything:
Sausage
8-10 eggs
mushroom/onion
stuffing
little bit of cheese
country gravy mixture
bake for 45 minutes at 350
Done
So the picture below shows the ingredients
I used chicken sausage b/c I'm always watching my calories and fat intake, but of course you can use regular ol' pork sausage :thumbsup
anyway... brown the sausage
in a separate bowl mix 1/2 c. water with the country gravy
in a big bowl mix everything:
Sausage
8-10 eggs
mushroom/onion
stuffing
little bit of cheese
country gravy mixture
bake for 45 minutes at 350
Done