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Brisket Chili

BACK2BIGRIVER

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Had some left over Brisket why not
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Cut it up and added spices
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lash

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looks great!! what kind of tomato base did you use?
 

h2o225

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Finally had a brisket turn out well. Finally figured it out Thanks to screaming pete. Smoked it to 170 tin foiled it added beef broth then finish temp to 195. Damn it was good. not enough left over to make chili though
 
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