- Sep 28, 2007
- Reaction score
Best cut of meat you can eat IMO can’t put enough garlic on itWait until the black hits, whhheweee it goes on my tri tips also. Basically everything Ribs as well, just a touch don’t want to discolor ....changed a lot for me I have to say. After my first run in with it, I went for the huge bottle.
I think I was ripping that chelada looking one on Chicken and Pork, mainly Ribs n Chops. Great move and I think you will really enjoy it.
I’m playing with the Kinders spices now as I received them for Xmas, so far I only used the “buttery steakhouse”....on chicken lmao. I can’t bring myself to putting it on a steak. I mean, I have butter and black so.
Here’s my tri tip from the other night. That’s granulated garlic, the black rub and black pepper. Olive oil after the first 2 seasonings the went pasty add the cracked black. View attachment 969708
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