ltbaney1
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- Oct 10, 2012
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So I have a Lodge cast iron skillet, used it Tuesday night and cleaned it like normal. I use no soap, just hot water and salt with elbow grease. No sponge or brush. After the wash, I threw it back on the stove and heated until no moisture was present. Went to move it off the stove to cook tonight and it had a black residue, being curious I wiped it with a clean dry towel and it came off black. Not sure if this is normal, first cast iron skillet and haven't used it much. It was properly seasoned prior to first use. Is this normal, or do I need to do something else? The more I use it the more I like it and want it to last. Thanks for any help or ideas.