I know some of you guys store large amounts of meat, and even more do sous vide cooking, so you guys might be into this. This is a chamber style vac sealer, and if you're not familiar with chamber sealers there are a few large perks, some include very cheap bags (unlike food saver style) and being able to seal liquids for soup, broths or sauces.
https://www.webstaurantstore.com/ary-vacmaster-vp112s-chamber-vacuum-sealer/120VMASVP112.html
https://www.webstaurantstore.com/ary-vacmaster-vp112s-chamber-vacuum-sealer/120VMASVP112.html
