Xring01
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- Joined
- Feb 25, 2017
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Its on the smoker,,,
Just a smoking away, for a couple hours..
Enough said, dropped the mic!
Chili looks good. I haven’t made it on my green egg yet. Gonna try that. But those bloodys look delicious
Anyone that knows beans about chili....Made Chili last night and modified some of the ingredients. Again, I rarely duplicate a recipe. But this is pretty much what I did last night. Chorizo may be a in all my future Chilis.
2lbs Meat Ground Beef or (Smoked Brisket, Tri Tip)
1lb of Ground Chorizo or breakfast sausage. Chorizo is better
1 Large Onion – Diced small
½ Onion diced large
2 tbsn Minced Garlic
2-4 Jalapenos- pending the size and heat level you want Remove Seeds and Dice
12 Oz Tomato Paste
2 -3 Cups Beef Broth
2 – 15oz Cans of Diced Tomatoes
1 Tbsn Butter
Spices
¼ -3/8 Cup Chili Powder – Pending the potency of your Chili Powder.. Some are hotter than others.
2 Tsp Black Pepper, Brown Sugar (1 Tbsp), 2 tsp Garlic pwder, 2tsp Cumin, 3 tsp Onion Powder, 3-4 tsp Paprika, 2 tsp Oregano or Cilantro to taste.
NOTE: I dont measure shit when I cook. I just know. So this is my best guessimate of what I do. All spices are different, so you have to use you own judgement. One brand may have higher flavors than other brands... start small and add later.
Yes you can add beans if you want, this recipe can handle 2 Cans of cooked beans.. I prefer my Chili without beans....
In a Pot, Brown the Meat, set meat aside, pour out most of the grease, add butter and the Diced onion, Diced Jalapenos and garlic, Sauté for 5-7 Minutes over medium heat. Add Meat, diced tomotes Add Spices, Tomato Paste. Give it a good stir.
Add this point add the beef broth, and add the amount that you want, to get the thickness of the chili you want.
Turn heat to low and cook for 30 minutes. adjust your spices to the amount you like