Xring01
Well-Known Member
- Joined
- Feb 25, 2017
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StaterBros didnt have any briskets, honestly I didnt need a 8-13 lb er any way.
Had a hankering for some BBQ sammich’s and this recipe gets the job done
Roast, sprayed with oil, your rub, smoke at 235ish till its done, or fall apart tender
Good news about this, typically the crust is on each bite… that makes a good sammich
Served on Onion Buns, sliced red onions, bit of sauce
Side is smoked beans, with sautéed onions, bell peppers, jalepenos, garlic hint of bbq sauce, your rub, and add some cumin.
Had a hankering for some BBQ sammich’s and this recipe gets the job done
Roast, sprayed with oil, your rub, smoke at 235ish till its done, or fall apart tender
Good news about this, typically the crust is on each bite… that makes a good sammich
Served on Onion Buns, sliced red onions, bit of sauce
Side is smoked beans, with sautéed onions, bell peppers, jalepenos, garlic hint of bbq sauce, your rub, and add some cumin.
