TPC
Wrenching Dad
- Joined
- Sep 20, 2007
- Messages
- 30,554
- Reaction score
- 22,819
1 pound Jimmy Dean Sage sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
2 cup shredded Cheddar cheese
2 (8 ounce) packages refrigerated crescent rolls
Pillsbury Crescent Rolls Original
Blindsided me that this casserole is a big hit with my friends at our Sunday Morning NFL partys.
This is my modified / improved version taken from the internet:
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Beat eggs, milk, salt and ground mustard in a large bowl.
Stir Cheddar cheese and sausage into the egg mixture.
Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 60 minutes before baking; remove plastic.
Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 50 - 55 minutes.