squeezer
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- Jul 2, 2012
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Started at 6PM Saturday. Should be slicing at 4 Today.
Have never cooked one of these before. With the moisture retention of the Komodo not sure if a person needs to use the Texas crutch to get through the stall or not...?
Have never cooked one of these before. With the moisture retention of the Komodo not sure if a person needs to use the Texas crutch to get through the stall or not...?