Beerme
Retired...Time for a cold one!
- Joined
- Jan 5, 2011
- Messages
- 789
- Reaction score
- 885
Ok, with the weather getting colder and camping season here, I made some green chili chicken pozole. It was pretty easy and turned out bomb. I was taught by my mother who never used recipes which was good and bad. Good because it forced me to learn on my own, but bad when people have asked me how I made things. I have been making it a point to try and at least keep track of the approximate 
ingredients, or photograph, so that I can share. You could adjust the chilis in this recipe for heat. This combination was pretty mild (to me I like things hot) so that my daughter could enjoy. I added raw jalapeno to mine when served for an extra bite.
(1) 2 pound package of Costco rotisserie chicken. I chopped it prior to placing in pot.
(2) 32 oz. chicken broth
Half a can (6lb 14oz) of White Hominy
16 oz 505 medium flame roasted green hatch chili (half the jar in picture).
12 garlic cloves
half a yellow onion
2 jalapenos cored
1 tablespoon salt
1 tablespoon oregano
Garnish
Raw jalapeno sliced, cilantro chopped, radishes sliced, lime, white onion chopped, avocado, and topped with some queso fresco cheese.
I put 16 oz (half a 32 oz Costco jar) of green chili, salt, onion, cored jalapenos, oregano in a blender. Added a little of the chicken broth and blended until smooth. Added to large stock pot along with the rest of the chicken broth on low heat. I chopped the chicken into smaller pieces and added to pot. Simmered on low for a couple of hours. I added half of the can (big 6 lb) of hominy . I usually use a couple of the 32 oz cans of hominy, however Staters was out so I just used about half of the big can. You could use the whole can if you like a lot of corn or adjust to whatever your likings are. Let simmer for another 20 minutes.
Enjoy with your favorite Mexican beer.
ingredients, or photograph, so that I can share. You could adjust the chilis in this recipe for heat. This combination was pretty mild (to me I like things hot) so that my daughter could enjoy. I added raw jalapeno to mine when served for an extra bite.(1) 2 pound package of Costco rotisserie chicken. I chopped it prior to placing in pot.
(2) 32 oz. chicken broth
Half a can (6lb 14oz) of White Hominy
16 oz 505 medium flame roasted green hatch chili (half the jar in picture).
12 garlic cloves
half a yellow onion
2 jalapenos cored
1 tablespoon salt
1 tablespoon oregano
Garnish
Raw jalapeno sliced, cilantro chopped, radishes sliced, lime, white onion chopped, avocado, and topped with some queso fresco cheese.
I put 16 oz (half a 32 oz Costco jar) of green chili, salt, onion, cored jalapenos, oregano in a blender. Added a little of the chicken broth and blended until smooth. Added to large stock pot along with the rest of the chicken broth on low heat. I chopped the chicken into smaller pieces and added to pot. Simmered on low for a couple of hours. I added half of the can (big 6 lb) of hominy . I usually use a couple of the 32 oz cans of hominy, however Staters was out so I just used about half of the big can. You could use the whole can if you like a lot of corn or adjust to whatever your likings are. Let simmer for another 20 minutes.
Enjoy with your favorite Mexican beer.
. Good stuff. 
