Morning Joel,Taking orders/deposits for 2021.
I've got one grassfed/finished 1/4 available for February 6th delivery then we are into the March 6th delivery with all grain finished, juicy fellas.
Pretty important change for us in 2021- it's taken years of work to finally be in a position to have our entire year scheduled out with our butcher. This means I can give guaranteed delivery dates for repeat customers that know they want to refill freezers several months out. 2020 showed us how weak the food systems can be and highlighted some deficiencies in our own program.
2021 seems to be off to a rocky start and it's anyone's guess as to how this plays out. All you guys that have supported us through the years don't have to worry about beef shortages or price fluctuations. We've been fortunate enough to lock in our expenses for the year for the most part and barring some crazy, unforeseen covid related shit, our prices remain the same for 2021 as they have been for 2018, 19 and 20.
Phoenix/Valley delivery Saturday, April 10th.
We've been trying to do an annual trip to the valley for our Phoenix area customers that usually drive up to the butcher in Chino Valley. In order to make it pencil out I've got to have 3 steers total for the delivery. Call or text me sooner than later to help me make that happen for you.
As always, contact me anytime for fast answers to your questions. Joel 928-486-4043
Please put me down for the March order. Let me know what I need to do.