wash11
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Happy cows taste better.
Twenty months of gentle handling, hand feeding, and living life as part of our family provide the best possible beef we can put in your freezer, and the delivery season is fast approaching.
We sell our steers by the ¼, ½, or whole. Each ¼ averages 110lbs of professionally cut, wrapped, and labeled beef for your freezer. Our standard cut list has evolved for several years with input from customers, families, and couples and is sure to make you smile. Steaks, roasts, ribs, individual cuts like brisket and tri-tip, and plenty of versatile ground beef make meal planning for the year fun and easy!
We offer grass-fed and finished as well as grain-finished for those that like more fat marbling. We tell customers to budget $1000 per ¼ with delivery to Lake Havasu. Every ¼ is different, but we usually come in real close to that number.
We have spent years working hard to make every steer better and the entire process for customers fun and easy. We are definitely at the top of our game with a long list of return customers and references!
We will have ¼’s available as early as Sunday, February 16th, with final deliveries wrapping up early May, depending on butcher scheduling.
Please feel free to bombard me with questions. How to split with family and friends, required freezer space, arrangements to travel in from out of state- you name it and we’ve likely seen it and worked hard to make it all happen in the past!
Joel 928-486-4043 or [email protected]
Twenty months of gentle handling, hand feeding, and living life as part of our family provide the best possible beef we can put in your freezer, and the delivery season is fast approaching.
We sell our steers by the ¼, ½, or whole. Each ¼ averages 110lbs of professionally cut, wrapped, and labeled beef for your freezer. Our standard cut list has evolved for several years with input from customers, families, and couples and is sure to make you smile. Steaks, roasts, ribs, individual cuts like brisket and tri-tip, and plenty of versatile ground beef make meal planning for the year fun and easy!
We offer grass-fed and finished as well as grain-finished for those that like more fat marbling. We tell customers to budget $1000 per ¼ with delivery to Lake Havasu. Every ¼ is different, but we usually come in real close to that number.
We have spent years working hard to make every steer better and the entire process for customers fun and easy. We are definitely at the top of our game with a long list of return customers and references!
We will have ¼’s available as early as Sunday, February 16th, with final deliveries wrapping up early May, depending on butcher scheduling.
Please feel free to bombard me with questions. How to split with family and friends, required freezer space, arrangements to travel in from out of state- you name it and we’ve likely seen it and worked hard to make it all happen in the past!
Joel 928-486-4043 or [email protected]