Holiday Weekend BBQ, whatcha doin??

[SpeedyWho]

We’re throwing down some Smoked Fatties today.

One is sweet onion, orange bell pepper, garlic and cheddar.
The other is sweet onion, portobello, garlic and havarti.

I made a Fattie press with PVC, l sautéed the veggies, combined them with the cheese, and stuffed into the tubes, then chilled them. I mixed Jimmy Dean and ground beef for the roll and basket weaved some Bacon. And on to the smoker until 165*

More pics to come.

 

[musicFunsun]

Here are the snacks, will post up the Tri tip when Dad puts on the Traeger!

 

[TITTIES AND BEER]

I watched a show on tri tip today, TnB to store AM for tri tip had a New York, corn o cob rolls, Vegs wine tonight

 

[BUDMAN]

Had a good ol fashion bbq of burgers and dogs yesterday. Today is left overs. It’s the American Way.

 

[TITTIES AND BEER]

Had a good ol fashion bbq of burgers and dogs yesterday. Today is left overs. It’s the American Way.

I always wonder what the poor people do ? Good easy eating

 

[rickym20]

View attachment 679022 View attachment 679023 View attachment 679024 View attachment 679025 View attachment 679026 View attachment 679027 View attachment 679028 View attachment 679029 View attachment 679030 We’re throwing down some Smoked Fatties today.

One is sweet onion, orange bell pepper, garlic and cheddar.
The other is sweet onion, portobello, garlic and havarti.

I made a Fattie press with PVC, l sautéed the veggies, combined them with the cheese, and stuffed into the tubes, then chilled them. I mixed Jimmy Dean and ground beef for the roll and basket weaved some Bacon. And on to the smoker until 165*

More pics to come.

Damn , I was getting excited about the salmon, poppers and asparagus I had going. Looks good !! Going to give that a shot one day.

 

[TITTIES AND BEER]

View attachment 679022 View attachment 679023 View attachment 679024 View attachment 679025 View attachment 679026 View attachment 679027 View attachment 679028 View attachment 679029 View attachment 679030 We’re throwing down some Smoked Fatties today.

One is sweet onion, orange bell pepper, garlic and cheddar.
The other is sweet onion, portobello, garlic and havarti.

I made a Fattie press with PVC, l sautéed the veggies, combined them with the cheese, and stuffed into the tubes, then chilled them. I mixed Jimmy Dean and ground beef for the roll and basket weaved some Bacon. And on to the smoker until 165*

More pics to come.

That looks crazy good

 

[wallnutz]

View attachment 679022 View attachment 679023 View attachment 679024 View attachment 679025 View attachment 679026 View attachment 679027 View attachment 679028 View attachment 679029 View attachment 679030 We’re throwing down some Smoked Fatties today.

One is sweet onion, orange bell pepper, garlic and cheddar.
The other is sweet onion, portobello, garlic and havarti.

I made a Fattie press with PVC, l sautéed the veggies, combined them with the cheese, and stuffed into the tubes, then chilled them. I mixed Jimmy Dean and ground beef for the roll and basket weaved some Bacon. And on to the smoker until 165*

More pics to come.

I once told my Dr about Fatties, it didn’t go well.

 

[wallnutz]

Just put the pollo asado on, vacuumed bagged overnight.
Not quite bbq, but tacos.

 

[185EZ]

good ol fashioned bbq chicken, meatballs, hot dogs, and bacon cream cheese jalapenos
20180902_174108_HDR by 185 EZ, on Flickr

 

[Wayn-o]

"Cardiff Crack" as its called from seaside market in Cardiff. Burgundy pepper tri tip tumbled inside a drum for 2 days. Cut it with a fork! Its yummy with any cocktail of choice.

 

[AZBrummett21]

Catalina Chicken and Bab’s rice on the Smokey Joe. . It’s a family thing.

 

[wallnutz]

Just put the pollo asado on, vacuumed bagged overnight.
Not quite bbq, but tacos.
View attachment 679075

View attachment 679074

Finished product, now in taco coma.

 

[SpeedyWho]

They turned out pretty good, I only make these once or twice a year for obvisous reasons.

 

[SpeedyWho]

Looks like a bunch of other really good stuff going on out there today. Thanks for sharing.

 

[RodnJen]

Grilled grass-fed burgers today. Smoking baby backs tomorrow on the GMG.

 

[musicFunsun]

Pre cooking, it went so fast I didn’t get a pic after it was cooked![GALLERY=][/GALLERY]

 

[musicFunsun]

Found one [GALLERY=][/GALLERY]

 

[CHEETAH24]

Good ol fashion wings

 

[4Waters]

Doing some Mesquite smoked shrimp tacos later.

 

[jeteater1]

4 racks of ribs and some sausages.

 

[HOOTER SLED-]

Did some chuck roast yesterday on the pellet grill for shredded tacos and bbq sliders. Might do some good ole burgers on the propane grill later. My son is on the propane griddle right now doing some bacon for a late breakfast...lol

 

[Cdog]

Baby backs on the bge.

1hr in

 

[Chili Palmer]

Did some veggies for my famous pasta salad. Doing BBQ ribs in the oven then sauce and finish them off on the BBQ. I did a couple racks in the Traeger last week per the recipe, but they were undercooked and had to put them back on twice to get the juices to run clear. The family was kinda ho-hum and said they preferred the oven method wrapped in foil where the meat falls off and the bone instead of working for it.

 

[TITTIES AND BEER]

Tri tip here in a few

 

[rickym20]

Doing the 3-2-1 method right now on some Costco ribs. Just finished wrapping them and back in for 2 hours. I’ve tried these ribs before without the 3-2-1 method on Traeger and didn’t have luck either. Hopefully these turn out as good as the last time using this method.

 

[Groper]

Trying out for the first time a Traeger that a neighbour gave me that didn't work
Turns out the Auger was solid with old pellets that seized up, a quick cleaning and 3-1/2 hrs in, it's working fine.
BBB Ribs with McCormick "Bayou Cajun Seasoning" spritzed with Apple Cider/Crown Royal

 

[ToMorrow44]

Did some reverse seared NY Strips on the Camp Chef yesterday, complete food orgasm. Did some hot dogs today

 

[sirbob]

 

[TITTIES AND BEER]

Yum , I’m sure glad wifey don’t eat tri tip , sandwich’s for wood cutting AM

 

[Riverbound]

Burgers sausages.




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[rickym20]

View attachment 679312

Burgers sausages.

Looks like your little buddies are waiting for a drop haha




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[rickym20]

1 hr to go....

 

[Xring01]

Tri Tip on the Weber Summit

Smoked it for half hour
Then moved it on top of the coals for a perfect reverse sear

 

[SpeedyWho]

How do you like the Weber Summit? I've been kicking around getting one. It looks like a solid product.

 

[Xring01]

How do you like the Weber Summit? I've been kicking around getting one. It looks like a solid product.

Pm me your number i will go into more detail

Short version
Love it.
Since I bought it, I have sold a weber ranch 36”, 22” smoky mountain, and a 22 weber grill

You can smoke at 185, or sear on it at 650 plus,, must be the most versatile grill ever mass produced

But thats my opinion

 

[SpeedyWho]

I have Weber gas and a 22.5" Smokey Mnt. that I really love. But I've wanted a Big Green Egg for a long time, it looks like Weber one upped them with this grill.

 

[Xring01]

In my opinion,
Weber Summit smokes all the ceramics...

I love mine so much, I took it on a 2week camping vacation
Made bisquits, pizzas, cinnamon rools, pulled pork, literally used it every day...

I will post some pics

Its very efficient on charcoal... i might have used 20 -25 lbs over 2 weeks...
Holds temps,

It has a ash catch, which makes cleaning stupid simple... do that with a ceramic...

I am not joking, I sold 3 webers after I bought this... Got it used on Craigslist,, slightly used and 50% of new price

 

[HOOTER SLED-]

Couple of ground beef burgies....and some fat Hoffys w/da garlic salt....ahhh those are so good. And some homemade mac n cheez....finish the weekend off right....

 

[Xring01]

Smoked beer can chicken and andiulle sausage gumbo

 

[RiverDave]

Good lord some of you guys are BBQ masters!!

I'm going to look into this Weber Summit deal, that sounds like the bizness!

RD

 

[Groper]

5hrs @ 250deg. using Mesquite pellets, chilled them cuz I had to leave and go to a BBQ
We'll have em for dinner tomorrow

 

[Activated]

Got home from the river late...ordered pizza. Ate entirely too fast for pictures.

Good stuff!