LakeBeard
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- Jun 15, 2017
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I made sausage for the first time. Turned out really good. I was surprised to be honest. I used 8 lbs of pork shoulder and 4 lbs of beef chuck. Smoked over hickory
When you say that, it sounds gayLove me a good sausage party thread!
What’s the recipe?
it wasn't too bad, stuffing it was a pain, I was using the kitchen aid attachment, worked great for grinding, but I think I'll buy a stuffer for the next round.that looks awesome. i have heard its pretty involved to make but have never tried. would like to give italian and linguesa a shot one of these days.
this is roughly what I did, I added more at the end w/o measuring, and usually over measureWhat’s the recipe?
thats what id be going with the first time out, kitchen aid attachements.it wasn't too bad, stuffing it was a pain, I was using the kitchen aid attachment, worked great for grinding, but I think I'll buy a stuffer for the next round.
this is roughly what I did, I added more at the end w/o measuring, and usually over measure
1/2 cup cayenne
1/4 cup California chili powder
1/3 cup sugar
3-4 table spoons chili powder
3-4 table spoons of black pepper
1ish table spoon garlic powder, onion powder, cumin, ground coriander, mustard powder
1/4 cup salt
prepared mustard
8ish lbs pork shoulder
3-4 lbs beef chuck (plus trimmings from a NY strip steak)
natural hog casings
this stuff, not 100% sure what the pepper is, but its good, not super spicy, kinda has a roasted taste to it. i get it at the store in the Hispanic food section. I use it my in rubs for ribs too, good stuffWhat's California Chilli powder??