WELCOME TO RIVER DAVES PLACE

Latest addition to the bbq arsenal

TeamGreene

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I have had mine for 10 years and its still going strong. I have he largest one Santa Maria Grills offers. I can feed dozens of people off it. Now go get some Red Oak and you are set.
Have oak already I use it in my offset smoker, good to hear that they are built to last!
 

Done-it-again

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Just tested our shop built grill. Cooked some hula hula chicken for the office/shop today. Did forget to take the final pic.

Took a bit longer to cook than planned, figured 1.50 hrs but it took 2. The marinade has some sugars in to so couldn't cook to hot.

IMG_4757.JPG
 
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