TPC
Wrenching Dad
- Joined
- Sep 20, 2007
- Messages
- 30,535
- Reaction score
- 22,781
“Soy sauce won’t give these an Asian cooking flavor. You still rub, smoke and sauce them.”
That was the advise to me and it’s true.
These turn out amazing.
Marinade:
1 cup brown sugar
7 TSP dry onion
2 TSP garlic
1 TSP pepper
1 TSP Thyme
1 TSP Rosemary
3 TSP oregano
1/4 cup Ketchup
1/4 cup soy sauce
1/4 cup Worcester sauce
1/4 cup Captain Morgan. (Or Jack)
I warm the marinade and let it sit for a time for the flavors to permeate.
Marinate ribs overnight.
Rub and smoke w/pecan or hickory.
Rub n smoke and use your favorite BBQ sauce. I suggest Heinz Kansas sauce. $1.99 WalMart.
Just rested 15 min after 4 hours in the smoker, then split and sauced placed in the crock pot for 2 hours more to go:
That was the advise to me and it’s true.
These turn out amazing.
Marinade:
1 cup brown sugar
7 TSP dry onion
2 TSP garlic
1 TSP pepper
1 TSP Thyme
1 TSP Rosemary
3 TSP oregano
1/4 cup Ketchup
1/4 cup soy sauce
1/4 cup Worcester sauce
1/4 cup Captain Morgan. (Or Jack)
I warm the marinade and let it sit for a time for the flavors to permeate.
Marinate ribs overnight.
Rub and smoke w/pecan or hickory.
Rub n smoke and use your favorite BBQ sauce. I suggest Heinz Kansas sauce. $1.99 WalMart.
Just rested 15 min after 4 hours in the smoker, then split and sauced placed in the crock pot for 2 hours more to go:
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