Cooked at 325 degrees with mesquite charcoal and a couple chunks of cherry.. took about an hour and half.
2lbs ground beed
Diced- onions, bell pepper, chives,
Crushed ritz crackers
Fresh garlic, salt pepper
1 egg, some hawaiin bbq sauce.. 1/4 cup ish.
1 packet of Lipton Onion soup mix
All mixed together and placed on the smoker at 325 degrees. Pulled it at 152 ish internal temp, put a hint of bbq sauce on top..
Look at that smoke ring...
Btw..this recipe is based on what I had at home... i didnt go shopping to get other things i normally add. Like groud pork sausage, or bacon, or many other items.. i truly never use the exact same recipe twice for anything i cook... just use what i have.
Destroyed it.. it didnt last long..