Need a good Bloody Mary recipe

[waterhorse]

I don't drink them often but seems like they're either really good or really bad.
What's your best recipe?
Greg

 

[Activated]

Zing Zang is really good for a mix. Keep it simple but have all the fixin's so everyone can me their own to taste. I am happy with a Coors Light mixed with Clamato or a bloody mix at this point

 

[PVHCA]

Whatever you decide, shake them with ice so that they aren't real soupy and cold as can be.

 

[screaming pete]

I usually start with a good mix.. zing zang or ballast point, half vodka, always add clam Otto...then a dash of my bbq sweet heat rub, a touch of my big and tangy sauce for the vinegar pepper taste. olive and a splash of the juice celery stick 2 shrimp and cucumber wedge :thumbup: put some kettle chips on top

 

[CampbellCarl]

Doesn't really matter, find the mix you like then add an eigth teaspoon of horseradish................................:champagne:

 

[PVHCA]

Doesn't really matter, find the mix you like then add an eigth teaspoon of horseradish................................:champagne:

ABSOLUTELY!!!
:champagne:

 

[Mandelon]

Mr and Mrs T's Bold and Spicy. Not too much heat, but plenty tasty. I supplement with a little extra juice from the green olives, a couple drops of Worcester sauce and some fresh course ground black pepper.

Too much spice and its not readily drinkable, I want it to taste good, not burn the hair out of my nose.

Supplement liberally with garnishments. Pickled asparagus, pickled green beans, lime wedge, celery, green olives, and pickled carrots.

 

[Chipster27]

Soak habanero/serrano/jalape?o peppers in 8 oz vodka for 3+ says. Add to your desired taste. A little goes a looong way and will add some nice kick.

 

[shreve"T"]

Zing Zang
Vodka
Just a taste of Guinness Beer
Wor. Sauce
Couple dash's Tobasco
Tony's Cajun seasoning
Taste of Olive Juice
Squeez Lemon
Squeez of Lime

 

[Luvnlife]

I don't really have a recipe, I just whip them up. They must be good everyone comes back for more. I make them lot's of dif ways, right now it's Clamato, couple drips of wishtishistashire, salt, pepper, and the juice of one lime. Good shit there. If I go the hot and spicy route it's twobasco and horseradish. Sometimes olives, sometimes peperoncinis. Oh yea always salt on the rim.