Flatsix66
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Anyone try the new Sushi bar in Havasu where the Indian Spice used to be? Next to El Paraiso.
Send In RD. He'll eat it, he'll eat anything. HahaDang. The Indian place was pretty good, super wirdo lurch dude was a bit hard to stomach tho.
I'll pass, for now and see if anyone has an ass blast or hospitalization report.
Sushi in havasu...i just cant....it cant be fresh
IMO - The city doesn’t matter as much as the volume of fish the restaurant goes through.in all fairness, the FDA says all fish served raw (aka sushi / sashimi) must be frozen before hand. So in theory, it could be the identical fish you get in the best sushi joint in NYC or LA ( exceptions being a deep sea tuna, and farm raised fish, i think)
Sushi in havasu...i just cant....it cant be fresh
Sushi in havasu...i just cant....it cant be fresh
So far! The best Sushi in town is made at Bashas! ... Guess I'll have to try that place I never knew existed!
Best sushi I've had in my life (and I've eaten sushi all over) was in Vegas. At Hyakumi in Ceasars Palace across from the Cleopatra Bar. All since shuttered to make room for the vastly over rated Nobu. Place was amazing. Proposed to my wife there too. They flew in their fish from Japan.so you are saying no way you are eating Sushi in Vegas either?
vegas has the money to get it there quick......havasu doesnt have a good steakhouse let alone serve sushi....so you are saying no way you are eating Sushi in Vegas either?
People have 0 clue about how much fresh seafood travels through LAX daily.Best sushi I've had in my life (and I've eaten sushi all over) was in Vegas. At Hyakumi in Ceasars Palace across from the Cleopatra Bar. All since shuttered to make room for the vastly over rated Nobu. Place was amazing. Proposed to my wife there too. They flew in their fish from Japan.
unless you catch it yourselfSushi in havasu...i just cant....it cant be fresh
So I was all excited about a sushi lunch at the new place in town and found out two things!Menu seems like the real deal https://sakesushilakehavasu.com/products/items/MTA3NA/NDI4. With Sake in the name they must have booze..right?
No Booze! Over and out!So I was all excited about a sushi lunch at the new place in town and found out two things!
1. They don't have their booze license yet .... So no Asahi beer
and
2. Their fooking closed on Mondays!
Should be getting it soon I hear.... So they're not out yet!No Booze! Over and out!
With all the So Cal people "ruining" havasu they're bound to get a few more sushi places
With all the So Cal people "ruining" havasu they're bound to get a few more sushi places
They keep it WAY too cold for me. So cold, no flavor. The sushi that is....Wrong. It is at Smiths. And you can have have a beer while you eat it
So we go back today! Arrived at about 1/4 after 3. The hours on the door say something like Lunch 11 to 2:30 and Dinner from 4:00 to something! -- OK!Should be getting it soon I hear.... So they're not out yet!
Who eats at 3:15? The Chef was probably busy catching and cleaning the fish.So we go back today! Arrived at about 1/4 after 3. The hours on the door say something like Lunch 11 to 2:30 and Dinner from 4:00 to something! -- OK!
Walk up and the Fook'n door is locked! -- nothing saying their closed from 2:30 to 4:00! So I'm fuk'n done with that joint! ... Back to Sushi @ Bashas!
Who closes their Fook'n doors for Lunch! OH! the New Sushi Joint! -- So Anything after Appointments and haircut! -- Except Sushi!Who eats at 3:15? The Chef was probably busy catching and cleaning the fish.
Why? Bad fish or poor service or?We went on Saturday night. We did not have a good experience.
We sat at our table for at least 15 minutes before anyone asked us what we wanted to drink. We waited another 10 minutes or so before they asked us to order. We still have not gotten our drinks yet. My wife tried to order sushi and they said the sushi chef is backed up. They said it would take 45 - 60 minutes to get sushi and we should just order food from the kitchen. Meanwhile, there was two large smashed roaches on the floor about 8' from our table. We decided to leave and needless to say we will not go back.Why? Bad fish or poor service or?