Pellet Smoker question

[BIGRED9158]

My lady got some pinwheel steaks wrapped in spinach and garlic herb butter how long would you guys say to cook them at I have done steaks before but never this type any info would be great

 

[Javajoe]

I would just check them periodically with a digital thermometer.

 

[BIGRED9158]

I would just check them periodically with a digital thermometer.

225 for smoker temp

 

[Racey]

use the finger press technique to judge firmness.

I would imagine it would be helpful to get them up closer to room temp before cooking as well so you don't overdo the spinach.

https://butcherboymarket.com/know-how-articles/how-to-check-your-steaks-temperature-without-a-thermometer/

 

[ltbaney1]

i would roll the same way you do with steak.

 

[Chili Palmer]

Google is your friend.

 

[$hot]

Google is your friend.

RDP is its father!

 

[C08H18]

i like to do steak at a higher temp. I use a green mountain grill and do most of my thick cut steak at 385-400. I'm thinking a pinwheel prepared steak would be good at 350F for 15 min.

 

[Christopher Lucero]

I believe you will need to put a quick scorch onto them to activate the maillard, and then finish wrapped in foil slow and low in the oven to your desired pinkness. Probably about 15 min/350F as stated above^^^^
Use as small a temperature probe as you can find.