WELCOME TO RIVER DAVES PLACE

Pork Belly Burnt Ends

TeamGreene

Well-Known Member
Joined
Dec 19, 2007
Messages
2,532
Reaction score
3,491
First attempt at them and turned out pretty good.
Bought a whole pork belly from Costco. Trimmed the fat off and sliced it then cubed, will cube smaller next time they didn't shrink as much as I thought they would.
Seasoned them up and on the offset for 2.5 hours at 250, pulled them off and into a cast iron skillet added more rub and some BBQ sauce then back on the smoker for another hour.
Pretty tasty!
20190406_132222.jpg
20190406_135222.jpg
20190406_155929.jpg
20190406_163438.jpg
20190406_175004.jpg
 
Top