was thatguy
living in a cage of fear
- Joined
- Apr 28, 2008
- Messages
- 51,526
- Reaction score
- 95,356
Damn, that looked good.
So what time should we be there for dinner?
Guess we'll just have to drive around with our windows down?
Wish I’d have seen this earlier, I’ve been stuffing myself with leftovers all day I’ve got a serious case of the bloat. It sure looks mouthwatering though.C’mon over.
front door is unlocked.
I can’t move.
Looks great.Gentlemen,
Most of you know I’ve been on here a long time. I’ve certainly posted my share of bull shit and then some.
I’m telling you right now...throw away whatever turkey recipes you may have.
They do not come close.
The juice is over an inch deep in the pan.
When I cut into the breast I had to change shirts from the juice spraying.
Ive cooked and smoked dozens of turkeys in my 58 years...NONE tasted this good.
Seriously, no bullshit.
I’m cutting it with a fork.
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White meat is racist.
HAHA.....The turkey looks awesome.C’mon over.
front door is unlocked.
I can’t move.
What temp did you set the smoker at? I did one also on my treager. Came out real good just not much smoke flavor. View attachment 955606
Im not a fan of the set and forget either.Smokers burn wood not pellets.
Im not a fan of the set and forget either.
Smokers burn wood not pellets.
Yes it is more work but doing it for years on barrel smoker you eventually dial it in.I make it a day thing and grab extra beers.Figure an add of charcoal every 4 hrs good to go.Just better hope you dont get a power outage when your waiting for that phone reminder LOL.Its so much easier than old school methods.. I love my Treager. No more getting up at 4 am and reloading coals etc
no more giant pans of sand to stabilize temps. No more refilling water pans as well.. just turn the knob and wait for the phone to let ya know. Lol
Sooo... pellets aren't wood?
Do you still use a rotary phone also?