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Discussion in 'BBQ / River Recipe's' started by Luvnlife, Dec 10, 2012.
Another Christmas prime rib.
Dad nails it every time.
I have heated it in broth before, and it is probably the best way heat it up. I usually just put in in the microwave for about a 50-60 seconds to break the chill a little and eat it lukewarm.
I have pan fried the leftovers in butter and it turned out fantastic, but forget the medium rare look.
Did that for lunch today. I agree, good to take it to luke warm. Just finished making dinner. 2nd best way to eat prime rib
I bought bell peppers, onions and cheese, but forgot the rolls. Dammit, looks like this will be tomorrow's dinner.
We did beef dips with ours tonight, very tasty.