Pulled Pork Stuffed Poblanos

[BACK2BIGRIVER]

Had some left over pulled pork and stuffed some peppers

Mix the Pork, chile verde , corn, black beans, cheese,

Stuff the peppers an smoke at 300* for 60 minutes

Layer with cheese

 

[pronstar]

THAT looks delicious :thumbsup

 

[Slow What]

:drool

 

[Tank]

God damn!!

 

[RUNNINHOTRACING163.1]

Looks awesome BIG Daddy , can u post the recipe ?:champagne:











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[OFFSHORE GINGER]

Looks awesome BIG Daddy , can u post the recipe ?:











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X-2 :thumbsup

 

[BACK2BIGRIVER]

All right guys BIG DADDY will give it up. LOL
Take four poblano peppers cut one side open and remove the seeds if you don't want it spicy.
Then mix about two pounds of pulled pork with chili verde sauce,1 can of mex corn, 1 can black beans and a 1 1/2 cups of shredded pepper jack cheese and stuff the peppers. Pour a little ro tel tomatoes and chilies over the top
Put in a pan on the smoker or oven at 325* for an hour or until the peppers get soft. After they get soft add some cheese on top an cook until melted.
It goes great with Spanish Rice and a salad.
Enjoy

 

[RUNNINHOTRACING163.1]

All right guys BIG DADDY will give it up. LOL
Take four poblano peppers cut one side open and remove the seeds if you don't want it spicy.
Then mix about two pounds of pulled pork with chili verde sauce,1 can of mex corn, 1 can black beans and a 1 1/2 cups of shredded pepper jack cheese and stuff the peppers. Pour a little ro tel tomatoes and chilies over the top
Put in a pan on the smoker or oven at 325* for an hour or until the peppers get soft. After they get soft add some cheese on top an cook until melted.
It goes great with Spanish Rice and a salad.
Enjoy

thanks BIG Daddy i'll send the girls grocery shopping 2morrow :champagne::champagne::champagne:











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[BACK2BIGRIVER]

If you want some good seasoning go to Big Poppa web site and order the the Bacon Jalapeno Rub that stuff is to die for. :thumbup:

 

[screaming pete]

that look AWSOME my brother:thumbsup

 

[RUNNINHOTRACING163.1]

If you want some good seasoning go to Big Poppa web site and order the the Bacon Jalapeno Rub that stuff is to die for. :thumbup:

Thanks Bro turned out awesome .:champagne::champagne::champagne:

 

[BACK2BIGRIVER]

Thanks Bro turned out awesome .:champagne::champagne::champagne:

Glad you enjoyed. :cool

 

[BACK2BIGRIVER]

that look AWSOME my brother:thumbsup

Thanks Pete, it was one of those days had some left over pulled pork search the web for stuff peppers. And ran across this recipe they were using ground turkey in a oven an why not pulled pork on the smoker with some chile verde? And it was outstanding.

 

[RUNNINHOTRACING163.1]

Glad you enjoyed. :cool

was'nt bad for lunch either , threw a couple on the grill and got em nice & crunchy ..goes very well with Red Bull & Bubblegum Vodka :champagne::champagne:








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[Lunatic Fringe]

I decided at the last minute to try this for dinner.
The grocery didn't have poblanos so I grabbed some red and yellow peppers and ground turkey.
I still used the chile verde etc..
Not too bad.

 

[screaming pete]

bro if its ok i think i might use the at havasu in the anything but comp?

 

[BACK2BIGRIVER]

bro if its ok i think i might use the at havasu in the anything but comp?

As always Go For It! Bring home some metal i will be thinking about the team the whole weekend while I am making the wife happy at the Gas Lamp Dist in SD. Call me and i will give you the low down. :cool

 

[RUNNINHOTRACING163.1]

I decided at the last minute to try this for dinner.
The grocery didn't have poblanos so I grabbed some red and yellow peppers and ground turkey.
I still used the chile verde etc..
Not too bad.

looks good as well :thumbsup:thumbsup are those peppers hot like the pablanos ? the girls tried it again with green Bell peppers and no need to do that one again



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[BACK2BIGRIVER]

The poblanos should not be hot if you take the seeds and vains out.

 

[Lunatic Fringe]

Essentially the same as a green pepper. If I use them again I will dice up some fresh jalepeno in the mix because it turned out a little too mild for my taste.

 

[RUNNINHOTRACING163.1]

The poblanos should not be hot if you take the seeds and vains out.

Yes they left the seeds in & she told me for more flavor and they were fvckin HOT !!!!!!!!!!!!!!!!
they did a great job and it turned out great just keep in mind between the wife & nanny they can barely boil water so i was impressed with the pablanos. going out to eat 7 days a week sure gets old .
thanks again





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[BACK2BIGRIVER]

Rerun lets do this again. Just put them on