Roast Beef Poboy, Mississippi Pot Roast Style

[Loo Dog]

So I’ve doing Mississippi Pot Roast a lot in the slow cooker lately, but decided to change it up a bit and add some more levels of flavor.
Started with a 2.5lb choice grade chuck roast, rubbed it with KosmosQ cow cover and Texas beef rubs, and set up the Weber for indirect heat. Couple of chunks of pecan wood for smoke, went for 1-1/2 hours at 275 degrees then into the Dutch oven for another 3 hours at same temp. Shredded the beef and thickened the jus into a gravy to pour over the top. Mayo, lettuce, maters and chopped peppers on a toasted roll.

 

[Riverfamlee]

All in- looks damn good

 

[renodaytona]

We do Mississippi pot roast once a month. Going to steal this idea for smoking it first and on sandwiches is brilliant.

 

[Meaney77]

Looks amazing! We just started doing the Mississippi pot roast deal and its damn good!!

 

[Loo Dog]

We do Mississippi pot roast once a month. Going to steal this idea for smoking it first and on sandwiches is brilliant.

I thought so, too. I got the general idea from another source and made a few tweaks to suit my own preferences.

 

[dave29]

WOW!!

 

[DLC]

Oh boy that looks good.